Workshop for hobby chefs: making Gouda cheese

workshop kaas maken

Do you want to try making Dutch Gouda cheese yourself? Visit the cheese maker or follow the workshop in your own kitchen. Esther brings all the necessary things to your home, including a delicious farmer’s lunch.

During this practical workshop you will learn how to make your own Gouda cheese. You do not need to have any prior knowledge of cheese making. If you already have (some) experience, Esther will adjust the workshop to your level.

Will you be making your own delicious Gouda cheese soon? Then take a look at the available days and book directly. If you are not able to join due to Covid19-related complaints, you can choose another date free of charge or you will receive a 100% refund.

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Time

5.5 hours including coffee / tea and lunch

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Costs

Depending on the number of participants

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Group size

1 to 12 people. Larger group? Request quote.

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Location

In your own kitchen, your own location or Elburg.

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Time

5.5 hours including coffee / tea and lunch

View program

Costs

Depending on the number of participants

View costs

Group size

1 to 12 people. Larger group? Request quote.

Read more

Location

In your own kitchen, your own location or Elburg.

View locations

Program of the workshop

09:30 - Preparation

The preparation for making the cheese can begin. Hygiene is very important when making cheese: this means taking off rings, washing hands and wearing a hairnet.

09:45 - Short theory and then get to work

To get a good understanding of how the cheese making process works, Esther starts with a short theoretical explanation. Soon after, we will get to work in a practical way. We process the milk, add additives and the rennet, so that the milk can curdle properly.

10:00 - Break with a treat

We have to wait half an hour until the milk has curdled properly. A good moment for coffee or tea with a treat.

Workshop kaas maken thuis

10:30 - From cutting the cheese to pressing it

When the milk has curdled enough, we cut curd. We wash the curd several times before it can be put under the press.

13:00 - A delicious lunch

The cheese needs to be about 45 minutes under the press. That gives us enough time for a delicious farmer’s lunch. This is also the time to fire off any questions you have not yet asked or to enjoy the outdoors for a while before we continue.

14:30 - Take the cheese from the press

After lunch we take the cheese from the press. We inspect the cheese for any cracks or irregularities. Esther will also give instructions on how to further treat the cheese in the coming period.

Lunch tijdens de workshop kaas maken

15:00 - End of workshop

When making cheese you never know exactly how long it will take you. Sometimes it is necessary to put the cheese under the press a bit more, for example. We can therefore deviate slightly from the timetable. We are expected to complete the workshop around 3:00 PM.

Afterwards - Enjoy another 6 weeks!

After the workshop, Esther will give you a box with everything you need to take care of your own cheese. In the coming weeks you will have to take good care of your own cheese. You will receive all materials and instructions for this. After six weeks the time has finally come. Your cheese is ready to eat! Or do you wait a little longer until it has matured further?

Het resultaat van de workshop kaas maken

Costs

The costs of a day out are determined based on the location and the type of group.

Option 1: workshop is given in Elburg (mixed group)

Kaas maken in Elburg

The workshop is given on the beautiful dairy farm of the van der Kolk family in Elburg, on the edge of the Veluwe. During the workshop you have a beautiful view of the cows in the stable. If the ladies feel like it, they walk to the meadow or to the milking robot, eat something tasty or stand under the massage brush.

We use the milk from the cows of the van der Kolk family to make cheese.

90 euro per person

You will have a full-day workshop with a delicious lunch. Afterwards you can take your selfmade cheese home.

You will be placed in a mixed group

The workshop is based on open registration. The group is therefore a mixed group of enthusiastic cheese lovers! If you want to follow the workshop alone or with your own group, choose option 2. The workshop will then be given in a closed group.

The workshop takes place with more than 8 people

If there are fewer registrations, we will look for another date in consultation or you will receive your money back. So you have a 100% refund in case of cancellation.

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Option 2: workshop is given in a location of your choice (closed group)

Thuis kaas maken

Spend a day “out” in your own kitchen. Esther brings all the equipment needed for cheese making and also provides a delicious lunch. It feels like you’ve spent a day in your own home!

If you have a larger group, you can also make cheese in a community center, restaurant kitchen, large shed, etc.

If you would like to attend the workshop in Elburg with a closed group, please contact Esther.

What requirements must a location meet?

From 90 euros per person

For a group of more than 10 people the costs are 90 euros per person. Prices are higher for smaller groups or if you want to follow a workshop individually. Calculate the exact costs.

No unknown people join

You follow the cheese workshop in your own group. It is also possible to follow the workshop individually.

The workshop is guaranteed to take place

Your day out is guaranteed to continue! With a mixed group in Elburg, the costs per person are slightly lower, it’s not guaranteed that it will take place.

Check availability and make a reservation

Frequently Asked Questions

Participants reviews about cheese making with Esther

Below you can read some of the experiences participants shared on Tripadvisor , Google or Facebook .

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Give a day of cheese making as a gift

Making cheese for a day is a super fun and unique Dutch experience. Give a day trip as a present and receive a beautifully wrapped gift voucher with a personal message.

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