Esther has developed a practical lesson “making cheese”, in which she takes students through the cheese technology process.
She does this from her passion and profession as a cheese maker and food technologist. Esther takes the students from the beginning to the end of the cheese process, in both practice and theory.
At the end of the lesson, the students take home their own cheese. They receive a matching cheese box with all materials to properly care for the cheese.
Are you interested? Request a free quote (in Dutch only).